My work was featured in a PRINT MAGAZINE, friends! Rocky Mountain Bride created a whole photoshoot around the cheeseboards I’ve been perfecting for years now! I’ve known about this for about six months now but I’ve kept it under wraps because I really wanted to surprise my Mima with a copy of the finished copy in the mail. Thankfully, I was asleep when she got it and received the best voicemail of all time from her because of it!

I haven’t spoken about it much on the blog- but I own Sugar Mountain Catering, a catering company based in the Rocky Mountains of Colorado as well as Long Island. We specialize in creating edible experiences. From 18 foot Grazing Tables and dinner parties full of surprise courses (even for the host!) to late night wedding popcorn and sweet/savory Fairy Floss, we have fun with food.

The ladies over at Rocky Mountain Bride reached out to me in the fall and pretty much said, ‘do what you want and make it beautiful’. So basically, my favorite words in the English language. I created a few of our Classic Grazes, one of our new Brunch Grazes, a Hummus Board and a Date Night Board. Here are some of my favorite shots from the extremely talented Meredith Soy Photography that didn’t all make it into the magazine!